The till that keeps serving.

UnitedPos runs tables, tabs, kitchen tickets and card payments for UK restaurants, cafes, pubs and takeaways, on an Android till or tablet, with a back office you can open from anywhere.

Table 12
Sam, 0 items
Online
    Service charge 12.5%£0.00
    Total£0.00
    Pay£0.00

    Made for the way you serve

    One till for the whole room. It changes with the order type, not the other way round.

    • A busy restaurant dining room during dinner service

      Restaurants

      • Table plan and bills that follow the table
      • Courses fired to the kitchen when you call them
      • Service charge, split bills and allergies
    • A cafe counter with an espresso machine and pastries

      Cafes

      • A queue served in seconds
      • Eat in or take away, VAT right either way
      • Loyalty points and gift cards
    • A pint being poured at a pub bar

      Pubs and bars

      • Tabs opened by name, kept across tills
      • Happy hour prices that start on time
      • Tips and tronc kept apart
    • Takeaway bags lined up on a counter beside a receipt printer

      Takeaways

      • Collection times and order numbers
      • Your own online ordering page
      • Delivery platforms on the till, coming soon

    A day on the till

    From the first PIN in the morning to the Z report at night. Every screen here is the till as it runs today.

    1. Open the till

      Staff sign in with their own PIN, so every sale, void and refund has a name on it. Count the float into the drawer and the register is open for the whole shop.

      The till's sign-in screen with the PIN pad and the time
    2. Take the order

      Tables, bar tabs and take away on one screen. Take-away VAT is worked out for you, allergies are kept with the table, and service charge goes on the bill only where you want it.

      A table's bill on the till: two dishes, service charge and a Pay button
    3. Send it to the kitchen

      Tickets print on the right printer by course, or show on a kitchen screen that marks each dish cooking and done. Rush a ticket and the kitchen sees it at once.

      The kitchen screen with tickets, timers and Start cooking buttons
    4. Take payment

      Cash with the change counted, the card machine on the counter, a split bill or a gift card. Tips are kept apart from sales, and the receipt prints or goes by email.

      The payment screen with cash, card and gift card choices and tips
    5. Close the day

      The X report shows the day so far, the Z report closes it. Count the cash, print the report, and the owner gets the day's figures by email next morning.

      The end of day screen with the register, cash in and out and reports

    When the internet drops, service does not.

    Broadband goes down on a Friday night. The till notices on its own and keeps working: staff sign in, sell, print and take payment as before.

    Each sale is kept on the till and reaches the system once when the line is back, dated when it was made, so the day's figures still add up.

    Coming next: tills on the same network sharing tables during an outage.

    Online
    • Sales appear here as they are taken.

    Broadband is up. Pull the plug to see what happens.

    Works with what is on your counter

    UnitedPos runs on most Android tills and tablets and talks to your card machine and printers itself. Here is where each connection stands today.

    • Worldpay card machines (PAX A920)The amount goes from the till to the machine and the result comes back on its own.
      Ready
    • Any other card machineTake the card on your machine as now and record it on the till with one tap.
      Ready
    • Receipt and kitchen printersPrinters built into the till, network printers and Bluetooth printers.
      Ready
    • Dojo, Square and SumUpConnections built, being tested with real accounts.
      Coming
    • Uber Eats, Deliveroo and Just EatOrders straight onto the till, no tablet on the counter.
      Coming

    The back office, from anywhere

    Change a price at home and the tills have it in seconds. Everything the owner and manager need sits in one place:

    • Menu, sizes, extras, allergens and offers
    • Staff, PINs, rota and timesheets
    • Takings, VAT, voids, tips and hourly sales
    • Table plan, printers and receipts
    • Xero journal export for your accountant
    The back office takings page: net sales, this week against last week by day, orders and VAT

    See it on a real till

    We bring a till with your menu on it, or show it on a video call.

    Book a demo